did you think you were reading the wrong blog? a recipe?
what?
i mean… how do you feel about the name of this bread? really, really good? can you picture giada de laurentiis saying it? with her perfectly white teeth and red lipstick. what is it with the way she speaks about food?
anyways, i can’t handle the name either. but, i can definitely handle the bread. it speaks all of my love languages, the primary one being cream cheese. the recipe comes from about.com – i clearly do not create recipes.
pumpkin bread with cream cheese swirl
ingredients
filling, also known as: swirly goodness
1 package (8 oz) cream cheese, softened
3/4 cup sugar
1 tablespoon all purpose flour
1 large egg
1/2 teaspoon vanilla
bread
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 1/4 cup(s) pumpkin puree
1/2 cup canola oil
2 large eggs
1 1/2 cups sugar
this will make two loaves. no one uses recipes that make one loaf anymore.
preheat oven to 325, and grease and flour your pans (dishes? i am novice).
mix filling ingredients until smooth and set aside. i actually think i might double this next time. and i’m not kidding.
mix flour, baking soda, salt, cinnamon, cloves, ginger, and nutmeg together and set aside. in another bowl mix pumpkin, oil, eggs and sugar. blend pumpkin mixture and flour mixture together.
pour bread batter into your pans and then pour cream cheese mixture on top of that. use a fork to mix the cream cheese layer into the pumpkin mixture, creating those delectable (how’s that adjective for ya?) swirls.
bake 55 to 60 minutes.
give one loaf to your parents and eat the other one so quickly that you can’t even photograph it with a real camera.
an instagram photo of my loaf will have to do it for this blog post.
an instagram photo of my loaf will have to do it for this blog post.
make this now, thank me later.
Jenny
That looks amazing! I will def. hafta try this recipe soon!
Becky
Oh yum. Thanks for sharing!
hannah singer
i will make it now, boss!
and i will be referring to it as bread only.
bread.
Anonymous
that bread should be illegal. YUM!
vintage grey
So yummy! Thanks for sharing! xo Heather
jillian at faith that laughs.
yum! everything pumpkin is so good in the fall!
xoxo
Jessica
sounds like i must try this asap.
Jami Nato
in.sane.
Carina Schoen
cream cheese was on sale today and I just happen to have some pumpkin all roasted and ready….
Farmgirl Paints
Uh yum
CourtneyKeb
and thank you indeed. Made this today and I actually did double the cream cheese filling. um… YUMM.
Alex daina
They will then place a lien on your auto until the point that you have reimbursed your credit in full.Keeping in mind the end goal to get the lien evacuated, you the borrower must demonstrate to the DMV that you have paid off your credit adjust.auto title loans chicago