i am so good at coming up with post titles, what can i say?
i have two recipes for you today. two recipes that make me feel like i can do this whole thing for six weeks cause they are so good.
recipe number one has no real name so i am just going to call it the shredded veggie wonder meal. it’s my sister’s recipe and we use it in all sorts of ways. it can be used as a filling in tacos. it can be eaten plain, or with meat, or with tofu. just do your thang.
chop up some onion and garlic and cook on stovetop, in a little bit of oil, until translucent.
shred all your favorite veggies. or chop them really small. my favorites to use for this are zucchini, carrots, cabbage, and broccoli. but, really, you can use anything.
add veggies to onion and garlic and cook til tender.
add in black beans too! i love me some black beans.
season with cumin, chili powder, salt & pepper to taste. and eat any way you please.
badabing badaboom.
and, now, for my weakness…
i can’t put into words my love for these. seriously. so good. and these are all the things everyone’s crazy about… gluten free, dairy free, vegan, paleo, AND delicious! the recipe is right here for you. make these now and thank me later.
happy day!
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Let's get serious, you had me at Wonder Meal 🙂
Mmm, I love me some "pupmkin" cookies. 😉
-Lindsey
Those pumpkin cookies look amazing! I will be making those soon for sure!
Mmmm…I'm going to make the veggie dish tonight as I have all of the ingredients on hand! thanks for sharing. This mama has a little extra "love" to lose post baby numero tres!
i feel like you should hire out your recipe naming services.
that veggie thing sounds really good. a good lunch and i'm always looking to spice up my lunch routine. thanks girl.